Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Take cooked rice noodle (you can buy them in most supermarket)
2. Prepare vegetable stock (or you can use cube version or make your own)
3. Make ready medium soft tofu
4. Take cooking oil
5. Prepare Enoki mushrooms
6. Get peasnaps (cut off top and tail)
7. Get raddish (thin slices)
8. Prepare soysauce
9. Get fish sauce (optional, leave this out if vegan and use salt instead)
10. Prepare sugar
11. Prepare coriander
12. Take Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

So that’s going to wrap this up for this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!