Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malenge (pumpkin) mixed with matoke (green banana). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

1. Make ready medium size Pumpkin
2. Get Matoke (depending on the size)
3. Prepare Onions
4. Get Tomatoes
5. Get Garlic and a piece of Ginger
6. Get Capsicum
7. Get Salt
8. Take tablespoonful of cooking oil
9. Make ready Dhania

Instructions to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

1. Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook.
2. Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt.
3. Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them.
4. Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy 😉.

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