Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate gateau cake (without flour). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Gateau Cake (without flour) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Gateau Cake (without flour) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Take 8 oz Extra Dark Chocolate
2. Make ready 1/2 cup Butter or Coconut Oil
3. Get 1/4 cup Sugar
4. Prepare 3 Eggs (beaten)
5. Make ready 1/3 cup Heavy Cream
6. Get 1 Tbsp Rum (optional)

Instructions to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

So that is going to wrap it up for this special food chocolate gateau cake (without flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!