Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Get Large Yellow Onions, Julienne
2. Take Olive Oil
3. Make ready Garlic, Minced
4. Take Dry Red Wine
5. Prepare Beef Stock
6. Prepare Bay leafs
7. Prepare Thyme, Fresh
8. Make ready Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!