Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet parantha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet parantha is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet parantha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet parantha:

1. Make ready As needed Whole wheat flour dough
2. Get 2 tablespoons Sugar
3. Prepare 2 tablespoons Dessicated coconut
4. Prepare As needed Ghee for frying

Steps to make Sweet parantha:

1. First mix sugar and dessicated coconut nicely and keep aside.
2. Now take a medium sized ball and roll like a chapati. Sprinkle all over mixture on it.
3. Gather edges of rolled chapati and make a ball. Now roll it like a parantha. Now heat tawa and put parantha on it. Apply ghee and flip side till it becomes golden from one side.
4. Cook till brown spots visible on both sides.
5. Serve hot with butter and curd.

So that is going to wrap it up with this exceptional food sweet parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!