Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard arugula and mushroom pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mustard Arugula and Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Take Pasta
2. Prepare Arugula (large leaves), as desired
3. Make ready Onion
4. Make ready Bacon
5. Take Shiitake mushrooms
6. Make ready packet Shimeji mushrooms
7. Take pack Maitake mushrooms
8. Take King oyster mushroom
9. Prepare Butter
10. Make ready -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Get Grainy mustard
12. Take Black pepper (to taste)

Steps to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

So that is going to wrap it up for this special food mustard arugula and mushroom pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!