Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mustard arugula and mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mustard Arugula and Mushroom Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mustard Arugula and Mushroom Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Get 200 grams Pasta
- Make ready 10 Arugula (large leaves), as desired
- Take 1/2 Onion
- Prepare 40 grams Bacon
- Take 2 Shiitake mushrooms
- Get 1/2 packet Shimeji mushrooms
- Prepare 1/2 pack Maitake mushrooms
- Prepare 1 King oyster mushroom
- Take 10 grams Butter
- Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
- Get 1 tsp Grainy mustard
- Get 1 Black pepper (to taste)
Instructions to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
So that’s going to wrap this up for this exceptional food mustard arugula and mushroom pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

