Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no yeast bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Yeast Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No Yeast Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Yeast Bread:

1. Make ready 500 g flour
2. Get 2 tbsp baking powder
3. Take 1 tsp salt
4. Make ready 310 ml milk

Instructions to make No Yeast Bread:

1. Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
2. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
3. Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
4. Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.

So that’s going to wrap this up with this exceptional food no yeast bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!