Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with green beans carrot stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with green beans carrot stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti with green beans carrot stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with green beans carrot stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with green beans carrot stew:

1. Prepare 400 gms Santa Lucia spaghetti
2. Make ready 1 tsp butter
3. Get 250 beef
4. Get 250 gms chopped green beans
5. Prepare 1/2 cup chopped carrots
6. Make ready 2 big tomatoes and 1 Hoho
7. Make ready 1 big chopped onion
8. Get 1 tbsp crushed garlic
9. Prepare 1/2 tsp cumin powder
10. Make ready 1 tsp dark soy sauce
11. Prepare Oil and salt

Instructions to make Spaghetti with green beans carrot stew:

1. Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.
2. Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.
3. Serve hot with the spaghetti.
4. NB: soy sauce is salty be careful not to add too much.

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