Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

Shrimp/Scallop scampi with linguine is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp/Scallop scampi with linguine is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready # large or x-large shrimp, peeled, deveined with tails on
2. Get # bay scallops
3. Prepare lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Take linguine
6. Get butter
7. Get olive oil
8. Take garlic cloves, minced (about 2 Tbsp)
9. Prepare kosher salt
10. Get black pepper
11. Take fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Make ready lemon juice (1 1/2 lemons)
14. Make ready lemon, thin slices
15. Get white wine
16. Make ready red pepper flakes (less if you don't like the heat)

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

So that is going to wrap this up for this special food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!