Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp/Scallop scampi with linguine is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
2. Take 1/2 # bay scallops
3. Get 2 lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Get 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Prepare 2 3/4 Tbsp olive oil
8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
9. Take 1 tsp kosher salt
10. Get 1/4 black pepper
11. Prepare 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Prepare 1/2 lemon, thin slices
15. Get 1/2 C white wine
16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

So that is going to wrap it up with this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!