Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Looking for a quick and easy keto meal? Try these low carb chicken avocado cucumber nori rolls - get recipe here. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. One of my favorite ways to eat avocado is to stuff it with a salad of some sort.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Take 12 oz cooked chicken - shredded and chopped
2. Prepare 4 oz cream cheese - softened
3. Make ready 1 avocado - peeled, pitted, diced
4. Make ready 1 large cucumber
5. Take to taste Salt and pepper
6. Prepare 1 small squirt sriracha (optional)

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Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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