Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, valentine stuffed french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Valentine Stuffed French Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Valentine Stuffed French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook valentine stuffed french toast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Valentine Stuffed French Toast:

1. Prepare 2 eggs
2. Take 1/2 Cup milk
3. Get pinch salt
4. Prepare 2 Tablespoons sugar
5. Take 1 banana
6. Prepare 1/2 Cup strawberry
7. Make ready 1 Tablespoon Jam Mixed Fruit
8. Get 1 Tablespoon Butter
9. Take 6 Bread Slice
10. Make ready 1 Cup Imaginary kisses

Instructions to make Valentine Stuffed French Toast:

1. Whip the eggs, and mix in the milk. Add salt, sugar. You can add cinnamon or cardamom if you like.
2. Carve the bread slice into hearts. Spread jam, place sliced strawberries and bananas. Push both slices together firmly so it holds together when you dip it in the egg milk mixture.
3. Turn on the stove, as the pan gets oil drizzle in some butter. Dip the sandwich into the egg mixture, get it all soft and drenched and place it on the butter.
4. 2 minutes on each side. Look for a beautiful golden colour on the bread.
5. Drizzle some condensed milk. You can sprinkle some sugar on top too.
6. Blow some kisses.

So that’s going to wrap this up with this exceptional food valentine stuffed french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!