Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Dip is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. French Onion Dip is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have french onion dip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Dip:

1. Prepare bag of onions
2. Make ready olive oil
3. Make ready kosher salt
4. Prepare sour cream
5. Get mayonnaise
6. Prepare beef bouillon
7. Prepare garlic puree
8. Prepare Salt and (white) pepper

Steps to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap this up with this exceptional food french onion dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!