Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tunisian bulgur with lamb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tunisian Bulgur with Lamb is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tunisian Bulgur with Lamb is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:

1. Prepare 1 lb lamb
2. Get 2 cups bulgur
3. Prepare 2 onions
4. Take 1 cup chick peas
5. Prepare 1 cup sweet peas
6. Get 4 tsp minced garlic
7. Make ready 4 tbsp olive oil
8. Get 3/2 tbsp tomato paste
9. Take 7 tbsp paprika
10. Take 4 tbsp turmeric
11. Take Salt and pepper

Steps to make Tunisian Bulgur with Lamb:

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

So that is going to wrap it up for this exceptional food tunisian bulgur with lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!