Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Onion Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. French Onion Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Dip:
- Prepare 2 pound bag of onions
- Make ready 3 tbsp olive oil
- Take 2 tsp kosher salt
- Make ready 2 cups sour cream
- Get 1 cup mayonnaise
- Take 1-2 tsp beef bouillon
- Take 1-2 tsp garlic puree
- Prepare to taste Salt and (white) pepper
Instructions to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that is going to wrap it up for this exceptional food french onion dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
