Simple Way to Prepare Super Quick Homemade Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Make ready olive oil
  2. Get shallot, finely chopped
  3. Make ready garlic, minced (1 1/2 tablespoons)
  4. Get large shrimp
  5. Prepare kosher salt
  6. Get red pepper flakes (if desired)
  7. Take black pepper
  8. Make ready low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Get freshly squeezed lemon (1 lemon)
  11. Prepare medium zucchini squash
  12. Prepare chopped fresh parsley leaves
  13. Make ready freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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