Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb "grits". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-carb "Grits" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low-carb "Grits" is something which I have loved my whole life. They’re fine and they look fantastic.

Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot.

To get started with this particular recipe, we must prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb "Grits":

1. Prepare 1 cup almond flour
2. Get 1 cup water
3. Prepare 1 cup shredded extra sharp cheddar cheese
4. Make ready 1 pinch kosher salt
5. Take 2 tablespoons butter

If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.

Instructions to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe.

So that is going to wrap it up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!