Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, extra cheesy mac & cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Extra Cheesy Mac & Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Take mac
- Take eggs
- Make ready butter
- Get Velveeta cheese
- Take muenster cheese
- Get mild cheese
- Prepare Salt & pepper (to taste)
- Make ready monterey jack cheese
- Prepare sharp cheddar cheese
- Make ready half & half
Instructions to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that’s going to wrap this up with this special food extra cheesy mac & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
