Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, valentine vicky sponge cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Valentine Vicky Sponge Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Valentine Vicky Sponge Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have valentine vicky sponge cupcakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Valentine Vicky Sponge Cupcakes:

1. Take Cake Mixture
2. Get 160 grams butter
3. Get 160 grams sugar
4. Take 3 eggs
5. Take 160 grams self raising flour
6. Take 2 tbsp milk
7. Take Strawberry Jam
8. Prepare 200 grams strawberries
9. Prepare 160 grams jam sugar
10. Take 10 grams butter
11. Get Cream filling
12. Get 300 ml double cream

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Steps to make Valentine Vicky Sponge Cupcakes:

1. Preheat oven at 180°/gas mark 4
2. In a bowl, mash the hulled strawberries and put into a saucepan
3. on a low heat cook the strawberries for 10 minutes
4. add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.
5. Pour into a clean heat resistant container and leave to cool.
6. refrigerate once cool. For use once cakes are cooked and cool
7. mix butter and sugar together until light and fluffy
8. beat the eggs before mixing into the sugar and butter mixture
9. Sift flour into mixture. Mix until light.
10. Mix in the milk
11. Put mixture into the cake cases and place baking tray in the oven for 20 minutes

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