Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my family's staple dish enoki mushroom miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:
- Prepare Water
- Get ~ teaspoon Japanese dashi stock powder
- Take Enoki mushrooms
- Prepare pack Tofu
- Prepare Wakame seaweed
- Prepare Your preferred miso
Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:
- Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
- Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
- Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
- Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.
So that is going to wrap it up for this exceptional food my family's staple dish enoki mushroom miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
