Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti and liver stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Liver stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti and Liver stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and liver stew using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Liver stew:

1. Get 400 g spaghetti
2. Get 500 g chopped liver
3. Prepare 3 large tomatoes - chopped
4. Make ready 1 large onion
5. Take to taste Salt
6. Make ready Cooking oil

Instructions to make Spaghetti and Liver stew:

1. Dice onions and fry them with a little cooking oil till they are golden brown.
2. Put liver and stir then cover for 2 mins and stir again.
3. Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
4. Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
5. In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
6. Boil for 10minutes and remove from fire.
7. Your meal is ready, serve when hot and enjoy…

So that is going to wrap this up for this exceptional food spaghetti and liver stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!