Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Make ready For the short ribs
2. Make ready lg short ribs per serving, I made 3 servings
3. Get Salt, white pepper, dry mustard
4. Get sweet onion, chopped
5. Take lg cloves garlic, minced
6. Prepare butter
7. Take red wine, I used a cabernet
8. Make ready beef broth
9. Get balsamic vinegar to taste
10. Get chopped fresh parsley
11. Make ready minced chives
12. Take For the polenta
13. Prepare sweet onion, diced
14. Make ready butter
15. Prepare lg cloves garlic, minced
16. Take granulated chicken bouillon
17. Make ready water
18. Prepare whole milk
19. Take white corn meal
20. Prepare merlot belvitano cheese, shredded or cubed
21. Take sour cream
22. Prepare Salt and white pepper
23. Take For the scampi
24. Take 16-21 count prawns, I used wild argentinian pinks
25. Take Remove shells, leave tail on
26. Prepare butter
27. Make ready sweet onion, diced
28. Make ready garlic cloves, minced
29. Take red wine vinegar
30. Get chopped parsley
31. Take red chili flakes
32. Make ready Salt
33. Get For the pan sauce
34. Take All the drippings from the ribs
35. Take additional red wine
36. Make ready additional balsamic vinegar
37. Prepare honey
38. Get Salt
39. Prepare Garnish
40. Get Additional chopped parsley and chives

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

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