Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant mushroom miso sauté. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. This savory vegan eggplant miso soup is made with tender Japanese eggplant, crispy tofu and rice noodle vermicelli in a flavorful garlic-ginger miso broth.

Eggplant mushroom miso sauté is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant mushroom miso sauté is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant mushroom miso sauté:

1. Take 2 Eggplant / aubergine
2. Get 1 mushroom (any mushroom is OK I use Eringi this time)
3. Make ready 1 red pepper
4. Make ready 15 ml Miso
5. Take 15 ml Mirin
6. Get 15 ml soy sauce
7. Get 5 ml sesame oil

Miso eggplant is a Japanese favourite. When fried with the sake and sugar mix, the eggplant takes on a salty caramel type flavour. Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup.

Steps to make Eggplant mushroom miso sauté:

1. Cut Eggplant, mushroom and red pepper in dice (or bite size)
2. Mix miso,mirin,soy sauce in a bowl and set aside.
3. In a large pan add sesame oil to heat. add vegetables and cook until soften.
4. Add 2 sauce and cook for 1 minute.

Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. In a separate bowl, mix the red miso with four tablespoons of water to soften the paste. Add the flour and continue cooking for another minute, stirring constantly. Then, add the mushrooms and cook for.

So that is going to wrap it up for this special food eggplant mushroom miso sauté recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!