Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinto beans with pork over cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinto beans with pork over cornbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pinto beans with pork over cornbread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:

1. Prepare 1 lb bag of Pinto beans made according to the package
2. Prepare 2 lb pack of boneless cubed pork
3. Get 1 large onion diced
4. Get 3 carrots diced
5. Make ready 4 garlic cloves minced
6. Prepare 1 Tbsp minced onion
7. Prepare 1 Tbsp garlic powder
8. Make ready 1 Tbsp celery salt
9. Get 1/3 cup bacon bits. (Picture of the package is posted below)
10. Prepare 2 boxes Jiffy muffin mix made according to package

Steps to make Pinto beans with pork over cornbread:

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

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