Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vegetable alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. This delicious pasta features red bell peppers, broccoli, and Tony's all-natural chicken. Our Vegetable Chicken Alfredo recipe is the perfect date night.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Vegetable Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Make ready 1.5 lbs chicken tenders (about 10)
2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Make ready half cup chopped celery
5. Prepare box sliced mushrooms
6. Take 1 pkg grape tomatoes halved and seeded
7. Make ready 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Prepare vegatable broth
10. Take to taste Italian seasoning blend
11. Make ready to taste Dill weed
12. Get to taste paprika
13. Prepare to taste parsley
14. Get to taste salt
15. Make ready to taste fresh ground black pepper
16. Make ready multi colored penne pasta, cooked for service

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that’s going to wrap this up for this special food chicken vegetable alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!