Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hamburger cheesy mac. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Cheesy Mac is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Cheesy Mac is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Cheesy Mac:
- Prepare Extra Lean Hamburger
- Prepare uncooked Medium Shells (I prefer the small)
- Take diced Celery
- Take medium Onion Diced
- Get Velveeta Cheese with Jalapeno
- Make ready Ragu Double Cheese sauce
- Take Cream Cheese, softened
- Get Approx 1 cup small curd Cottage Cheese
- Make ready Milk
- Make ready Corn Flakes
- Make ready Butter, Melted
Instructions to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Hamburger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they're competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
So that is going to wrap it up with this exceptional food hamburger cheesy mac recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
