Recipe of Award-winning Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried pork with enoki mushroom and young corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Get Garlic
  2. Get Onion
  3. Prepare Young Corn
  4. Make ready cornstarch
  5. Make ready Light soy sauce
  6. Prepare Dark soy sauce
  7. Get Garlic powder
  8. Take enoki mushroom
  9. Get Salt and Pepper
  10. Make ready Sugar
  11. Make ready Pork
  12. Get Cooking oil or Olive oil
Instructions to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that’s going to wrap it up with this special food stir fried pork with enoki mushroom and young corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!