Simple Way to Make Quick Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried pork with enoki mushroom and young corn. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir fried pork with Enoki Mushroom and Young Corn is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Prepare Garlic
  2. Make ready Onion
  3. Take Young Corn
  4. Get cornstarch
  5. Get Light soy sauce
  6. Take Dark soy sauce
  7. Take Garlic powder
  8. Take enoki mushroom
  9. Make ready Salt and Pepper
  10. Make ready Sugar
  11. Get Pork
  12. Prepare Cooking oil or Olive oil
Instructions to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that’s going to wrap this up for this exceptional food stir fried pork with enoki mushroom and young corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!