Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Get 4 cups mashed cauliflower
2. Get 1/2 cup chopped onion
3. Take 2 stalks diced celery
4. Take 3 large boiled eggs diced
5. Take 1/2 cup diced dill pickles
6. Make ready 1/2 cup sliced green olives
7. Make ready 2/3 cup real mayonnaise
8. Make ready 1 tbsp apple cider vinegar
9. Prepare 1/3 cup yellow mustard
10. Take Salt
11. Make ready Pepper
12. Take 1 tsp garlic powder

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

So that’s going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!