Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage..juicy and that stuffing is pack full of flavor. Deboning a chicken takes a little while but the end result is worth it. The meat is tender and juicy and that stuffing is pack full of.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Take 1 chicken without bones and with skin
2. Get 200 gr brown rice
3. Prepare 125 gr dried cranberries
4. Take 5 onions
5. Take 3 cloves garlic
6. Get 1 bunch parsley, sage and thyme
7. Make ready a few chestnuts
8. Make ready 1 apple
9. Take 1/2 small glass rum
10. Take Salt and pepper
11. Prepare 1 stalk celery
12. Make ready 1 bayleaf
13. Make ready 1 dash olive oil
14. Get 1 cup chickenn stock

I tried this recipe tonight and it was delicious. I halved the recipe and used skinless boneless breasts and prepared exactly as written using apple cider vinegar. Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Bring on the turkey, cranberries, and stuffing salad.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Bring on the turkey, cranberries, and stuffing salad. Actually, this cranberry chicken dinner is not If you want to lighten up the fat and calories in this recipe, you can absolutely use boneless. For the roast chicken, smear the butter over the skin of the stuffed chicken and sprinkle over the cayenne pepper. To serve, carve the roast chicken and divide it among six serving plates.

So that’s going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!