Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crème chocolat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crème Chocolat is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crème Chocolat is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crème chocolat using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Crème Chocolat:

1. Prepare Caramel:
2. Get 100 g Sugar
3. Take 40 g Hot Water
4. Make ready Filling:
5. Take 490 g Milk
6. Make ready 120 g Cream
7. Make ready 50 g Egg (about 1 egg)
8. Take 100 g Egg Yolk (about 5 Eggs)
9. Take 150 g Honey
10. Prepare 150 g Dark Chocolate

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Instructions to make Crème Chocolat:

1. Caramel Sauce-
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling-
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Chop the dark chocolate and place into a medium bowl.
10. Add the egg and egg yolks to a large bowl and mix well.
11. Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.
12. Pour the boiled milk into the chopped chocolate and whisk until melted.
13. Pour the cream into the chocolate solution and whisk well.
14. Add the chocolate solution to the egg yolk solution and mix with a hand blender.
15. Strain the solution and remove the bubbles on the surface with paper towel.
16. Pour the solution into the glasses.
17. Place the cookie sheet on the middle oven rack. Fill with boiling water.
18. Bake for 60 min. Let cool completely in your fridge.
19. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
20. Http://www.chez-k.org/chocolates/creme-chocolat/

Reviews for: Photos of Creme Au Chocolat. A base de tofu soyeux, cette crème dessert au chocolat, rapide et toute simple, ravit les papilles sans plomber la balance. Essayez cette recette de cacao et donnez votre avis en commentaire !. Crème au chocolat. publié par Pierrette. Facile et rapide à préparer, cette recette de crème au chocolat au Thermomix fera fondre les petits et les grands dès la première cuillerée.

So that’s going to wrap it up for this exceptional food crème chocolat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!