Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kibbeh muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kibbeh muffin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kibbeh muffin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh muffin:

1. Prepare 1 (2 lbs) superfine lamb sirloin
2. Prepare I cup burgul #1
3. Make ready 2 cup hot water
4. Make ready 1 cup chopped onions
5. Prepare 3 tbs kibbeh spice
6. Get 2 tsp salt
7. Make ready Stuffing 1 lb ground lamb
8. Make ready 1 cup chopped oinion
9. Make ready 1/2 cup pine nuts
10. Get 1 tbs salt
11. Take 1 tbs kibbeh seasoning
12. Prepare 2 tbs olive oil

Instructions to make Kibbeh muffin:

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
3. Add the spices, adding little by little cold water to form a smooth ball.
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.

So that is going to wrap this up for this special food kibbeh muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!