Easiest Way to Prepare Speedy Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach

Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach
Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti 🍝 with beef vegetable stew and steamed spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti 🍝 with beef vegetable stew and steamed spinach using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach:
  1. Prepare 1 packet Spaghetti 500g
  2. Prepare 1/2 kg Meat beef
  3. Take 2 cups Peas
  4. Prepare 2 medium Carrots
  5. Take 3 Tomatoes
  6. Make ready 2 Onion
  7. Get 1 bunch Coriander
  8. Take Ginger
  9. Make ready Black pepper
  10. Get Capsicum
  11. Prepare 10 Potatoes
  12. Prepare Cooking oil
  13. Take Water πŸ’¦
  14. Take Salt
Steps to make Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach:
  1. Pre boil meat till tender, chop onions into small dices, grate carrots and tomatoes, peel and grate the ginger, chop capsicum and coriander, peel and dice potatoes and set aside. Place the onions and the ginger on the cooking pot with oil cook until brown add the already pre-boiled meat let it cook for 2 mins add the tomatoes, black pepper, royco cubes,curry, salt stir and cook for another 2-5 mins, then add potatoes, peas and water simmer for 15 -20 mins then add the grated carrots and serve.
  2. Wash and Chop spinach, cut onions and place on a pan with butter steam the spinach for 5 mins and serve
  3. Boil water in a big aluminum pan add salt and a little oil then split the Spaghetti in two bunches and dip in the already boiling water.let it cook for 5-7 mins turn off the gas and drain your spaghetti, then run it in cold water while still on a strainer to release the excess hot sticky water. Place in the same pan and add butter/ margarine or cooking oil.
  4. Garnish with coriander leaves and diced capsicum. Serve while hot

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