Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi double ka meetha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Double ka Meetha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Double ka Meetha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Get Bread (5 days old is better) 1 packet
2. Take Sugar
3. Prepare Water
4. Get Almond as u wish
5. Make ready Ghee to fry
6. Prepare Milk
7. Prepare Zarda colour or Saffron
8. Prepare Cardamon

Instructions to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

So that is going to wrap it up with this exceptional food hyderabadi double ka meetha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!