Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple-glazed beef brisket. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Add just enough water to cover beef. Bring beef mixture to a boil.

Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple-Glazed Beef Brisket is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Take 1 tsp onion salt
3. Get 2 cloves garlic, cut in halves
4. Take 10 whole cloves
5. Get 1 1/4 cups apple jelly
6. Make ready 1/3 cup dry white wine or white wine vinegar
7. Get 3 tbsp brown mustard
8. Prepare 3/4 tsp pepper
9. Make ready 3/4 tsp curry powder
10. Make ready 1/2 tsp onion salt

Instructions Place brisket, onion, garlic and cloves in a large heavy saucepan. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, salt, pepper and curry powder. Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan.

Steps to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.

So that’s going to wrap it up with this special food apple-glazed beef brisket recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!