Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken provolone. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Provolone is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Provolone is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken provolone using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Provolone:
- Prepare 1 pkg chicken tenders
- Take 1 can diced tomatoes
- Get slices Provolone cheese
- Get 1 small can sliced black olives, drained
- Get 3 sliced mini multi color sweet peppers
- Make ready 1 tbsp sugar
- Get to taste Italian seasoning
- Make ready to taste Dill weed
- Make ready to taste Salt
- Prepare to taste Onion powder
- Make ready leaves Fresh washed spinach
- Make ready Parmesan cheese for garnish
Instructions to make Chicken Provolone:
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
- Bake in 350° oven for 10 minutes to melt cheese
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
- Wash spinach leaves and remove stems, make a bed of spinach leaves
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
- Enjoy!
So that’s going to wrap this up with this special food chicken provolone recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
