Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortellini rosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortellini Rosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Rosa:

1. Make ready frozen tortellini
2. Prepare mild Italian sausage cut into bite size pieces
3. Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Prepare tomato paste
5. Prepare dry white wine (or milk) but the wine adds to the flavor
6. Prepare Italian seasoning
7. Prepare fresh baby spinach
8. Get salt and pepper to taste
9. Take Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap this up for this exceptional food tortellini rosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!