Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Take 1 pack Bean sprouts
2. Prepare 1 packet Enoki mushrooms
3. Prepare 2 tsp Sesame oil
4. Prepare 2 tsp Cooking sake
5. Take 1 tbsp Usukuchi soy sauce
6. Make ready 2 tsp Mirin
7. Prepare 1 Shichimi spice

Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap it up with this exceptional food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!