Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb chili cheese coney casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb chili cheese coney casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Carb chili cheese coney casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Get hotdogs (cut into bite sized pieces)
- Get browned ground beef
- Prepare hotdog chili or chili without beans
- Prepare shredded cheddar cheese
- Make ready onion powder
- Make ready yellow mustard
- Take eggs
- Get heavy whipping cream
- Prepare mayonnaise
Steps to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
So that’s going to wrap this up with this exceptional food low carb chili cheese coney casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
