Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortellini rosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tortellini Rosa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tortellini Rosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Rosa:
- Prepare 28 oz frozen tortellini
- Prepare 1 lb mild Italian sausage cut into bite size pieces
- Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Take 3 tbsp tomato paste
- Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Make ready 1 tsp Italian seasoning
- Make ready 4 cup fresh baby spinach
- Take 1 salt and pepper to taste
- Take 1/4 cup Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap this up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
