Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Get pack Shimeji mushrooms
2. Make ready Green bell peppers
3. Prepare Egg (Medium)
4. Make ready Milk (for the beaten egg)
5. Make ready Salt
6. Prepare Pepper

Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that is going to wrap this up with this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!