Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Take pack Shimeji mushrooms
2. Get Green bell peppers
3. Take Egg (Medium)
4. Make ready Milk (for the beaten egg)
5. Prepare Salt
6. Prepare Pepper

Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that is going to wrap it up with this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!