Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Make ready to 5 medium Strawberries
2. Take Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
3. Get Shiratamako
4. Make ready Joshinko
5. Get to 50 grams Sugar
6. Prepare Water
7. Make ready Katakuriko

Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
2. Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
3. Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
4. Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
5. Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
6. The aim is to make them look like hina dolls, so don't reverse the left and right order.
7. This dough can be used to make shiso mochi or yatsuhashi too.

So that’s going to wrap this up with this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!