Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's chicken gizzard special. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken gizzards stewed in sour cream. Chicken gizzards stewed in sour cream are cheap and tasty. See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.

Mom's chicken gizzard special is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mom's chicken gizzard special is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken gizzard special:

1. Make ready 100 gr shrimp shelled and cut open the back to clean the dirt
2. Get 100 gr jelly mushroom
3. Take Half a pineapple thinly cut
4. Make ready Ginger matchstick cut
5. Prepare Garlic 2 cloves bruised
6. Take 100 gr chicken gizzard sliced into small bits
7. Get Salt and pepper
8. Get 1 table spoon Rice wine vinegar
9. Prepare Oil
10. Take Water
11. Take Cornstarch

Salt & Pepper - I love making chicken gizzards with simple combination of seasoning. Chicken Gizzard Soup is defined by the deliciously underrated chicken gizzard. I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U.

Steps to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. Shake until well coated, then take gizzards/hearts out and discard flour.

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