Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Take Carrot
2. Prepare Burdock root
3. Take to 40 grams Lotus root
4. Take Dried shiitake mushrooms, rehydrated in water
5. Prepare pieces Aburaage
6. Make ready Dashi stock
7. Make ready Sake
8. Make ready Sugar
9. Make ready Soy sauce
10. Make ready The sushi rice:
11. Take ●Vinegar
12. Get ●Sugar
13. Take ●Salt
14. Get rice cooker cups - 480 ml ●Uncooked rice

Steps to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
2. Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
3. Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
4. When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
5. I made this using salt instead of soy sauce for someone with a wheat allergy.
6. I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
7. I made little hina doll shaped onigiri rice balls, one for each child.

So that is going to wrap it up with this special food for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!