Simple Way to Make Award-winning Yummy Tuna Noodle Casserole

Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yummy Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Get 2 cup elbow or wide egg noodles
  2. Take 2 tbsp butter
  3. Prepare 1 1/2 cups heavy cream or whole milk
  4. Prepare 1/2 cup vegetable or chicken broth
  5. Make ready 1/2 jar alfredo sauce
  6. Get 2 can cream of celery
  7. Make ready 1 tsp ground black pepper
  8. Prepare 1 dash salt, garlic powder and onion powder
  9. Get 2 can tuna in water drained (I like to use white albacore tuna
  10. Prepare 1/2 cup Shredded cheddar cheese
  11. Take 1/2 cup frozen peas and carrots
  12. Take 1/2 red pepper finely chopped
  13. Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Make ready 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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