Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Make ready Small french bread
2. Prepare Oyster
3. Prepare flour
4. Make ready Shiitake mushrooms
5. Get Butter
6. Get Cheese
7. Get Chopped green onion
8. Take ■Sauce(mix all)
9. Make ready Soy sauce
10. Take Mirin（Sweet sake)
11. Get Grated garlic

To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly! ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Forest-grown Shiitake's flavor and texture are maximized by. Dried Shiitake mushroom boosts Umami taste of other ingredients.

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