Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Prepare Small french bread
2. Make ready Oyster
3. Prepare flour
4. Make ready Shiitake mushrooms
5. Take Butter
6. Take Cheese
7. Make ready Chopped green onion
8. Make ready ■Sauce(mix all)
9. Prepare Soy sauce
10. Get Mirin（Sweet sake)
11. Take Grated garlic

To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce. They are simply heavenly! ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

Shiitake mushroom image - stock photos and pictures. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Forest-grown Shiitake's flavor and texture are maximized by. Dried Shiitake mushroom boosts Umami taste of other ingredients.

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