Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon tomato cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Tomato Cups is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon Tomato Cups is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Tomato Cups:

1. Make ready 8 slices bacon, crispy cooked
2. Take 1 medium tomato seeded
3. Prepare 1/2 small onion (opt) or use dried/dehydrated onions
4. Get 3 oz shredded Swiss cheese 3/4 cups
5. Take 1/2 cup mayo
6. Take 1 tsp basil
7. Prepare 1 can (10 ounces) refrigerated flaky biscuits

Instructions to make Bacon Tomato Cups:

1. Preheat oven to 375°
2. Coarsely chop bacon, tomato, and onions.
3. Grate cheese (if you're not able to find shredded or grated cheese).
4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
5. Separate each biscuit into 3 thinner biscuits.
6. Lay each biscuit over a mini-muffin pan cup.
7. Press into cup.
8. Fill cups with mixture.
9. Bake 10-12 minutes until golden brown.

So that’s going to wrap this up with this special food bacon tomato cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!